Silo.

The world’s first zero-waste restaurant by chef Douglas McMaster in Hackney Wick, London. Holder of the new Michelin Green Star for two years running. Winner of the Surface Design Award for Best Commercial Interior 2021. Longlisted for sustainability, Dezeen Awards 2021.

Photography by Sam A Harris

“Recycled and organic materials are deployed with a sculptor’s feeling for texture”

— Keith Miller, The Telegraph

More Work.